Frequently Asked Questions
Are your products gluten free?
Yes! We are a dedicated gluten free business. We work with other small businesses to ensure we recieve the highest quality ingredients available to create our safe and delicious offerings.
Are your products organic?
We utilize as many Organic ingredients as possible. Unfortunately there are some raw ingredients that are unavailable organically, or are too cost prohibitive to utilize.
Do you have Vegan items?
We do! Over 50% of our products are vegan.
Do you have nutritional facts for any of your products?
We do! Please visit our store page to see nutrional facts information for each of our items. Looking for more information? Please email: elegantelephantbaking@gmail.com
Do you make specialty cakes?
We can make specialty cakes for large events. We however have stopped taking custom orders for individual cakes, there are grab and go cakes availiable in our store front daily. To check our inventory or discuss large events catering please call our store at 541-556-7540
Do you offer catering/special events?
You know it! From platters to full entrees, our team can design whatever you might need for your occasion.
Where can we find your products?
We wholesale our products to over 50 vendors in the Eugene, Bend and Portland areas. To find specific vendors please check our retailers page.
Do you make wedding cakes?
We sure do! We offer cake tasting appointments to find the perfect cake or pastries to help make your special day delicious. Check out Events for more info or call our storefront today!
What are your store hours? Where are you located?
We are located in the Market District in northern downtown Eugene. Our storeront is available Mon-Sat 9am-4pm!
Our address is 120 shelton-mcmurphy blvd on the east side of the building.
What is your delivery schedule for HOME deliveries?
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Eugene & Springfield & Bend – Wednesdays Portland – Tuesday and Friday Delivery fees will apply |
Do you have any sugar free options?
We sure do! Depending on the day we have sugar free options in our storefront pastry case or fresh frozen in our freezer call ahead to see what we have today.
In terms of alternative sweeteners we can use honey or maple syrup for our products. The only sugar replacement that meets our standards is monkfruit sweetener.